The port of Sète is becoming a strategic point for importers and exporters of fruit and vegetables. The Primever Group’s move to the Sète fruit terminal positions it to respond to market developments.
“We are responding to our customers’ requests and becoming a logistics operator for storage and order preparation for imported products such as lychees, pineapples, bananas and avocados, which are out-of-season products,” explains Julien Garnier, Primever’s CEO.
Press coverage of the launch. Read the latest Sud-Ouest article